Executive Chef: Lead Luxury Dining & Menu Innovation

Hyatt Hotels Corporation

Monterey (CA)

Hybrid

USD 120.000 - 180.000

Vollzeit

Vor 7 Tagen

Sei unter den ersten Bewerbenden

Bewerbungsgenerator

Eine Bewerbung wie gemacht für diesen Job — ein maßgeschneiderter Lebenslauf und ein Anschreiben, die genau zur Stellenanzeige passen.

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Benefits dieser Stelle

Medical coverage

Teledoc service

Tuition reimbursement

401K match

Paid time off

Zusammenfassung

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course is seeking an Executive Chef to lead culinary operations, drive menu development, and uphold impeccable food quality across all dining venues. You will manage a talented team in a high-end, fast-paced environment and partner with F&B leadership to deliver outstanding guest experiences.

The role emphasizes cost control, standardized recipes, and continuous improvement in a prestigious resort setting, with opportunities to influence

Qualifikationen

10+ years of progressive culinary leadership experience.
Experience as Executive Chef or Executive Sous Chef in large, high-volume hotel properties.

Aufgaben

Develop innovative menus and ensure exceptional food quality across dining outlets.
Direct all kitchen operations and enforce standardized recipes, portion controls, and QA procedures.
Monitor productivity, workflow, and operational efficiency to optimize costs.
Recruit, mentor, and develop culinary professionals; lead a culture of excellence and accountability.
Develop and manage departmental budgets; control food, labor, and operating costs.

Kenntnisse

Culinary leadership

Menu development

Food cost control

Staff coaching

Ausbildung

Culinary degree from accredited institution

Jobbeschreibung