Executive Chef - Culinary Vision & Team Leadership

Hyatt Regency Monterey Hotel & Spa; Del Monte (CA); On-site; USD 130,000 - 150,000; Full time

Job summary

Hyatt Regency Monterey Hotel & Spa on Del Monte Golf Course in Monterey, CA is seeking an Executive Chef to lead culinary operations, craft menus, ensure food quality, and inspire a high-performing kitchen team to deliver exceptional dining experiences.

You will manage hospitality standards, control costs, train staff, and create memorable guest experiences in a luxury resort setting. This role requires strong leadership, strategic planning, and a passion for guest satisfaction.

Qualifications

• 4+ years kitchen management experience.
• 5+ years cooking experience.
• College degree or certification in culinary field/hospitality field preferred.
• Good working knowledge of sanitation standards and proper preparation and presentation of F&B.
• Ability to understand financial goals and accomplish them.
• Ability to communicate effectively with the public and other Team Members.
• Proven ability to effectively lead and train a diverse workforce.
• Willingness to set a high standard in the kitchen through leading by example.
• Ability to stand for extended periods of time and lift up to 100 pounds.
• Ability to work extended hours when business necessitates in humid and/or extreme temperatures.

Responsibilities

• Oversee culinary operations and ensure consistent quality across outlets.
• Develop menus and optimize food preparation and presentation.
• Lead and mentor kitchen staff to deliver exceptional dining experiences.

Skills

Kitchen management

Cooking experience

Sanitation standards

Financial acumen

Public communication

Leadership

Team training

Stamina & lifting

Flexible hours

Education

Culinary degree or certification

Job description

Hyatt Regency Monterey Hotel & Spa on Del Monte Golf Course in Monterey, CA is seeking an Executive Chef to lead culinary operations, craft menus, ensure food quality, and inspire a high-performing kitchen team to deliver exceptional dining experiences.

You will manage hospitality standards, control costs, train staff, and create memorable guest experiences in a luxury resort setting. This role requires strong leadership, strategic planning, and a passion for guest satisfaction.