Lead Food & Beverage Manager - Elevate Guest Experiences

Hyatt Corporation

Monterey (CA)

On-site

USD 70,000 - 75,000

Full time

3 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course is seeking a dynamic Food and Beverage Manager. You will lead all F&B operations, from budgeting and menu development to staff training and guest satisfaction, in a fast-paced resort setting.

The ideal candidate has 3+ years in F&B management, strong leadership, and cost-control skills. This on-site role offers a premium hospitality environment at the Monterey property.

Qualifications

  • Bachelor's degree in Hospitality Management or related field.
  • 3+ years of experience in food and beverage management, preferably in a hotel/resort setting.
  • Strong leadership and communication skills.
  • Ability to manage budgets and control costs.
  • Proficient in menu planning and development.
  • Understanding of inventory management and ordering procedures.
  • Ability to work flexible hours, including weekends and holidays.
  • ServSafe certification is a plus.

Responsibilities

  • Overseeing recruitment, staff scheduling and ongoing training to ensure smooth daily operations and consistent service.
  • Managing all food and beverage operations.
  • Training, mentoring, and supervising staff to deliver exceptional customer service.
  • Addressing complaints, maintaining service standards, and creating memorable dining experiences for guests.

Skills

Leadership
Budget management
Menu planning
Inventory management
Staff training
Customer service
Flexibility

Education

Bachelor's degree in Hospitality Management or related field

Job description

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course is seeking a dynamic Food and Beverage Manager. You will lead all F&B operations, from budgeting and menu development to staff training and guest satisfaction, in a fast-paced resort setting.

The ideal candidate has 3+ years in F&B management, strong leadership, and cost-control skills. This on-site role offers a premium hospitality environment at the Monterey property.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Elite F&B Manager — Luxury Hotel & Guest Experience
Elite F&B Manager — Luxury Hotel & Guest Experience

Hyatt Regency Monterey Hotel & Spa • Del Monte (CA)

On-site
USD 70,000 - 75,000
Medical Coverage
Dental & Vision Coverage
Teledoc service
+5
Executive Chef: Lead Luxury Dining & Menu Innovation
Executive Chef: Lead Luxury Dining & Menu Innovation

Hyatt Hotels Corporation • Monterey (CA)

Hybrid
USD 120,000 - 180,000
Medical coverage
Teledoc service
Tuition reimbursement
+2
Food and Beverage Manager
Food and Beverage Manager

Hyatt Regency Monterey Hotel & Spa • Del Monte (CA)

On-site
USD 70,000 - 75,000
Medical Coverage
Dental & Vision Coverage
Teledoc service
+5
Resort Food & Beverage Manager
Resort Food & Beverage Manager

Davidson Hospitality Group • Monterey (CA)

Hybrid
USD 70,000 - 75,000
Medical coverage
Dental & Vision Coverage
Teledoc service
+6
Executive Chef - Culinary Vision & Team Leadership
Executive Chef - Culinary Vision & Team Leadership

Hyatt Regency Monterey Hotel & Spa • Del Monte (CA)

On-site
USD 130,000 - 150,000
Director of Food & Beverage Outlets
Director of Food & Beverage Outlets

Hyatt Regency Monterey Hotel & Spa • Del Monte (CA)

On-site
USD 80,000 - 90,000
Medical Coverage
Dental & Vision Coverage
Teledoc service
+6
Director of Dining & Bar Operations
Director of Dining & Bar Operations

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course • Monterey (CA)

On-site
USD 80,000 - 90,000
Competitive salary
Career advancement
Vibrant work environment
+1
Senior Food & Beverage Manager | Leadership & Menu
Senior Food & Beverage Manager | Leadership & Menu

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course • Monterey (CA)

On-site
USD 85,000 - 105,000
Three Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
+5
Executive Chef – Luxury Hotel Culinary Leader
Executive Chef – Luxury Hotel Culinary Leader

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course • Monterey (CA)

On-site
USD 120,000 - 180,000
Medical coverage
Dental coverage
Tuition reimbursement
+3
Director of Outlets & Bars — Restaurants Leader
Director of Outlets & Bars — Restaurants Leader

Davidson Hospitality Group • Monterey (CA)

On-site
USD 80,000 - 90,000
Hotel Discounts
Tuition Reimbursement
Paid Time Off
+3