Executive Chef de Cuisine — Fine Dining Leader

Golden Road Motor Inn DBA Atlantis Casino Resort Spa; Reno (NV); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Comprehensive benefits (medical,Dental

401K retirement savings plan + match

Education Tuition Reimbursement

Paid Vacation Holiday Pay

Career Development and Training

FREE daily meal

Internal Advancement

Job summary

Atlantis Casino Resort Spa in Reno, NV seeks a Chef De Cuisine for Bistro Napa to lead daily kitchen operations across all shifts, ensuring every plate meets recipes and presentation standards.

You will collaborate on menu development, supervise cooks and dishwashers, manage scheduling and labor costs, and maintain a clean, safe work environment while delivering exceptional guest experiences in a luxury resort setting.

Qualifications

• 7 years cooking experience
• 2 years’ experience as a Supervisor
• 1 year fine dining experience
• Ability to learn new methods
• General knowledge of food safety and sanitation standards

Responsibilities

• Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts.
• Ensure all menu items are executed according to recipes, presentation standards, and service style.
• Collaborate on menu planning and development.
• Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management.
• Monitor and control labor costs, payroll, and staffing levels.
• Order products and manage inventory through warehouse and purchasing systems.
• Address disciplinary issues when necessary in accordance with company policy.
• Maintain a clean, organized, and sanitary work environment.
• Foster team morale and maintain positive guest relations.
• Communicate effectively with staff and management to meet operational deadlines.
• Accurately read and execute food orders (tickets).
• Perform other duties as assigned by management.

Skills

Kitchen management

Staff supervision

Menu development

Food safety

Ticket reading

Job description

Atlantis Casino Resort Spa in Reno, NV seeks a Chef De Cuisine for Bistro Napa to lead daily kitchen operations across all shifts, ensuring every plate meets recipes and presentation standards.

You will collaborate on menu development, supervise cooks and dishwashers, manage scheduling and labor costs, and maintain a clean, safe work environment while delivering exceptional guest experiences in a luxury resort setting.