Chef de Cuisine - Lead Asian-Inspired Fine Dining

Atlantis Casino; Reno (NV); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Comprehensive benefits

401K retirement match

Tuition Reimbursement

Paid Vacation

Holiday Pay

Weekly Resort Prizes

Career Development

Free daily meal

Internal Advancement

Job summary

Atlantis Casino Resort Spa in Reno, NV, seeks a Chef de Cuisine for Bistro Napa to lead the kitchen and uphold our reputation for exceptional dining. You will oversee daily operations, ensure recipe execution, and mentor a skilled culinary team, with a focus on delivering outstanding Asian-inspired menus and guest experiences.

The role requires strong leadership, rigorous food-safety standards, and the ability to manage labor costs while maintaining top-tier quality in a fast-paced, fine-dining

Qualifications

• 7 years cooking experience.
• 2 years supervisory experience.
• 1 year fine dining experience.
• Ability to learn new methods.
• Knowledge of food safety and sanitation standards.
• Able to work in a fast-paced environment.
• Appearance standards include no visible tattoos or unnatural hair colors.

Responsibilities

• Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts.
• Ensure all menu items are executed according to recipes, presentation standards, and service style.
• Collaborate on menu planning and development.
• Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management.
• Monitor and control labor costs, payroll, and staffing levels.
• Order products and manage inventory through warehouse and purchasing systems.
• Address disciplinary issues when necessary in accordance with company policy.
• Maintain a clean, organized, and sanitary work environment.
• Foster team morale and maintain positive guest relations.
• Communicate effectively with staff and management to meet operational deadlines.
• Accurately read and execute food orders (tickets).
• Perform other duties as assigned by management.

Skills

Kitchen leadership

Food safety

Fine dining

Team supervision

Fast-paced

Hiring & training

Job description

Atlantis Casino Resort Spa in Reno, NV, seeks a Chef de Cuisine for Bistro Napa to lead the kitchen and uphold our reputation for exceptional dining. You will oversee daily operations, ensure recipe execution, and mentor a skilled culinary team, with a focus on delivering outstanding Asian-inspired menus and guest experiences.

The role requires strong leadership, rigorous food-safety standards, and the ability to manage labor costs while maintaining top-tier quality in a fast-paced, fine-dining