Executive Chef - Asian Cuisine & Luxury Dining Leadership

Monarch Casino Resort Inc.; Reno (NV); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision

401K retirement plan

Tuition reimbursement

Paid vacation

Holiday pay

Career development and training

Free daily meals

Internal advancement

Job summary

Atlantis Casino Resort Spa in Reno, NV is seeking a Chef de Cuisine to lead daily kitchen operations and uphold exceptional food quality across all shifts. You will supervise staff, manage labor, and oversee menu execution with a focus on Asian culinary techniques to create memorable dining experiences for guests.

The role requires strong leadership, discipline, and a passion for fine dining in a fast-paced environment.

Qualifications

• 7 years cooking experience.
• 2 years’ experience as a supervisor.
• 1 year fine dining experience.
• Ability to learn new methods.
• General knowledge of food safety and sanitation standards.

Responsibilities

• Lead daily kitchen operations, including prep, production, plating, and cleanup across all shifts.
• Ensure menu items are executed according to recipes, presentation standards, and service style.
• Collaborate on menu planning and development.
• Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management.
• Monitor and control labor costs, payroll, and staffing levels.
• Order products and manage inventory through warehouse and purchasing systems.
• Address disciplinary issues when necessary in accordance with company policy.
• Maintain a clean, organized, and sanitary work environment.
• Foster team morale and maintain positive guest relations.
• Communicate effectively with staff and management to meet operational deadlines.
• Accurately read and execute food orders (tickets).
• Perform other duties as assigned by management.

Skills

Cooking

Supervisory experience

Fine dining

Food safety knowledge

Team leadership

Job description

Atlantis Casino Resort Spa in Reno, NV is seeking a Chef de Cuisine to lead daily kitchen operations and uphold exceptional food quality across all shifts. You will supervise staff, manage labor, and oversee menu execution with a focus on Asian culinary techniques to create memorable dining experiences for guests.

The role requires strong leadership, discipline, and a passion for fine dining in a fast-paced environment.