Chef de Cuisine - Asian Fine Dining Lead

Golden Road Motor Inn DBA Atlantis Casino Resort Spa; Reno (NV); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Benefits package

401K

Tuition reimbursement

Paid vacation

Weekly prizes

Career development

Free daily meal

Internal advancement

Job summary

Atlantis Casino Resort Spa in Reno, NV is seeking a Chef de Cuisine to lead daily kitchen operations, uphold menu standards, and mentor the kitchen team, delivering exceptional guest experiences. Your expertise in Asian cooking techniques will guide menu execution and guest satisfaction.

You will supervise staff, balance quality with efficiency, and ensure a safe, clean, and high-energy dining environment that reflects the Atlantis standards and brand.

Qualifications

• 7 years cooking experience
• 2 years' experience as a Supervisor
• 1 year fine dining experience
• Ability to learn new methods
• General knowledge of food safety and sanitation standards
• Work in a fast paced environment

Responsibilities

• Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts.
• Ensure all menu items are executed according to recipes, presentation standards, and service style.
• Collaborate on menu planning and development.
• Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management.
• Monitor and control labor costs, payroll, and staffing levels.
• Order products and manage inventory through warehouse and purchasing systems.
• Address disciplinary issues when necessary in accordance with company policy.
• Maintain a clean, organized, and sanitary work environment.
• Foster team morale and maintain positive guest relations.
• Communicate effectively with staff and management to meet operational deadlines.
• Accurately read and execute food orders (tickets).
• Perform other duties as assigned by management.

Skills

Asian cooking techniques

Team leadership

Job description

Atlantis Casino Resort Spa in Reno, NV is seeking a Chef de Cuisine to lead daily kitchen operations, uphold menu standards, and mentor the kitchen team, delivering exceptional guest experiences. Your expertise in Asian cooking techniques will guide menu execution and guest satisfaction.

You will supervise staff, balance quality with efficiency, and ensure a safe, clean, and high-energy dining environment that reflects the Atlantis standards and brand.