Chef de Cuisine — Lead Fine Dining & Asian Kitchen

Monarch Black Hawk, Inc.; Reno (NV); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Comprehensive benefits

401K retirement plan + discretionary

Education Tuition Reimbursement

Paid Vacation

Holiday Pay

Weekly Resort Prizes

Career Development and Training

Free daily meal

Internal Advancement

Job summary

Atlantis Casino Resort Spa in Reno is seeking a Chef de Cuisine for Bistro Napa to lead all kitchen operations and ensure exceptional dining experiences. You will manage staff, control costs, and guarantee quality across all service periods, with a focus on Asian cooking techniques and ingredients.

This role demands leadership, discipline, and a passion for guest satisfaction. The position emphasizes menu development, training, and maintaining high sanitation standards within a fast-paced luxury

Qualifications

• 7 years cooking experience.
• 2 years' experience as a Supervisor
• 1 year fine dining experience
• Ability to learn new methods
• General knowledge of food safety and sanitation standards
• Work in a fast paced environment

Responsibilities

• Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts.
• Ensure all menu items are executed according to recipes, presentation standards, and service style.
• Collaborate on menu planning and development.
• Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management.
• Monitor and control labor costs, payroll, and staffing levels.
• Order products and manage inventory through warehouse and purchasing systems.
• Address disciplinary issues when necessary in accordance with company policy.
• Maintain a clean, organized, and sanitary work environment.
• Foster team morale and maintain positive guest relations.
• Communicate effectively with staff and management to meet operational deadlines.
• Accurately read and execute food orders (tickets).
• Perform other duties as assigned by management.

Skills

Cooking experience

Supervision experience

Fine dining experience

Food safety knowledge

Fast-paced environment

Job description

Atlantis Casino Resort Spa in Reno is seeking a Chef de Cuisine for Bistro Napa to lead all kitchen operations and ensure exceptional dining experiences. You will manage staff, control costs, and guarantee quality across all service periods, with a focus on Asian cooking techniques and ingredients.

This role demands leadership, discipline, and a passion for guest satisfaction. The position emphasizes menu development, training, and maintaining high sanitation standards within a fast-paced luxury