Lead Chef de Cuisine – Asian-Inspired Fine Dining

Monarch Casino Resort Spa Black Hawk; Reno (NV); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Comprehensive benefits

401K match

Tuition reimbursement

Paid vacation

Holiday pay

Weekly prizes

Career development

Free daily meal

Internal advancement

Job summary

Atlantis Casino Resort Spa in Reno, NV, is seeking a Chef de Cuisine for Bistro Napa. You will oversee kitchen operations, ensure exceptional food quality, and manage the kitchen team to deliver a memorable dining experience.

Expertise in Asian cooking techniques, flavors, and ingredients will be instrumental in delighting guests. The role requires leadership across all shifts, menu collaboration, and rigorous adherence to safety standards in a fast-paced luxury setting.

Qualifications

• 7 years cooking experience.
• 2 years’ experience as a Supervisor.
• 1 year fine dining experience.
• Ability to learn new methods.
• General knowledge of food safety and sanitation standards.
• Work in a fast paced environment.

Responsibilities

• Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts.
• Ensure all menu items are executed according to recipes, presentation standards, and service style.
• Collaborate on menu planning and development.
• Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management.
• Monitor and control labor costs, payroll, and staffing levels.
• Order products and manage inventory through warehouse and purchasing systems.
• Address disciplinary issues when necessary in accordance with company policy.
• Maintain a clean, organized, and sanitary work environment.
• Foster team morale and maintain positive guest relations.
• Communicate effectively with staff and management to meet operational deadlines.
• Accurately read and execute food orders (tickets).
• Perform other duties as assigned by management.

Skills

Cooking experience

Supervisor experience

Fine dining

Learning ability

Food safety

Fast-paced environment

Job description

Atlantis Casino Resort Spa in Reno, NV, is seeking a Chef de Cuisine for Bistro Napa. You will oversee kitchen operations, ensure exceptional food quality, and manage the kitchen team to deliver a memorable dining experience.

Expertise in Asian cooking techniques, flavors, and ingredients will be instrumental in delighting guests. The role requires leadership across all shifts, menu collaboration, and rigorous adherence to safety standards in a fast-paced luxury setting.