Chef de Cuisine - Asian Fine Dining Leader

Atlantis Casino Resort Spa; Reno (NV); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Comprehensive benefits (medical, etc.)

401K retirement savings plan + match

Education Tuition Reimbursement

Job summary

Atlantis Casino Resort Spa in Reno, NV seeks a Chef de Cuisine to lead daily kitchen operations, uphold high food quality, and manage the kitchen team across all shifts. You will ensure recipes are followed, supervise hiring and training, and drive exceptional dining experiences for guests.

Ideal candidates have extensive cooking and fine dining experience, strong food safety knowledge, and the ability to thrive in a fast-paced environment while maintaining team morale and guest satisfaction.

Qualifications

• 7 years cooking experience.
• 2 years’ experience as a Supervisor.
• 1 year fine dining experience.
• Ability to learn new methods.
• General knowledge of food safety and sanitation standards.
• Work in a fast paced environment.

Responsibilities

• Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts.
• Ensure all menu items are executed according to recipes, presentation standards, and service style.
• Collaborate on menu planning and development.
• Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management.
• Monitor and control labor costs, payroll, and staffing levels.
• Order products and manage inventory through warehouse and purchasing systems.
• Address disciplinary issues when necessary in accordance with company policy.
• Maintain a clean, organized, and sanitary work environment.
• Foster team morale and maintain positive guest relations.
• Communicate effectively with staff and management to meet operational deadlines.
• Accurately read and execute food orders (tickets).
• Perform other duties as assigned by management.

Skills

Cooking experience

Supervisory experience

Fine dining experience

Ability to learn new methods

Food safety knowledge

Fast-paced environment

Job description

Atlantis Casino Resort Spa in Reno, NV seeks a Chef de Cuisine to lead daily kitchen operations, uphold high food quality, and manage the kitchen team across all shifts. You will ensure recipes are followed, supervise hiring and training, and drive exceptional dining experiences for guests.

Ideal candidates have extensive cooking and fine dining experience, strong food safety knowledge, and the ability to thrive in a fast-paced environment while maintaining team morale and guest satisfaction.