Lead Chef de Cuisine – Asian Fine Dining Mastery

Monarch Black Hawk, Inc.; Reno (NV); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Comprehensive benefits (medical, dent,

401K retirement savings plan + match

Tuition Reimbursement Program

Paid Vacation

Holiday Pay

Weekly Resort Prizes

Career Development and Training

Job summary

Atlantis Casino Resort Spa in Reno, NV seeks a Chef de Cuisine to oversee kitchen operations, ensure top-tier food quality, and lead the culinary team. The role emphasizes strong leadership, recipe execution, and guest-focused dining experiences.

The ideal candidate has extensive cooking experience, supervisory background, and fine dining exposure, with a commitment to safety and efficiency in a fast-paced environment.

Qualifications

• 7 years cooking experience.
• 2 years experience as a Supervisor.
• 1 year fine dining experience.
• General knowledge of food safety and sanitation standards.
• Ability to learn new methods.
• Work in a fast paced environment.

Responsibilities

• Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts.
• Ensure all menu items are executed according to recipes, presentation standards, and service style.
• Collaborate on menu planning and development.
• Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management.
• Monitor and control labor costs, payroll, and staffing levels.
• Order products and manage inventory through warehouse and purchasing systems.
• Address disciplinary issues when necessary in accordance with company policy.
• Maintain a clean, organized, and sanitary work environment.
• Foster team morale and maintain positive guest relations.
• Communicate effectively with staff and management to meet operational deadlines.
• Accurately read and execute food orders (tickets).
• Perform other duties as assigned by management.

Skills

Cooking experience

Supervision

Fine dining

Job description

Atlantis Casino Resort Spa in Reno, NV seeks a Chef de Cuisine to oversee kitchen operations, ensure top-tier food quality, and lead the culinary team. The role emphasizes strong leadership, recipe execution, and guest-focused dining experiences.

The ideal candidate has extensive cooking experience, supervisory background, and fine dining exposure, with a commitment to safety and efficiency in a fast-paced environment.