Executive Chef: Creative Menus, Team Leadership

Compass Group USA; Montgomery (AL); On-site; USD 65,000 - 95,000; Full time

Job summary

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage a team of associates and uphold safety and sanitation standards.

Responsibilities include cost controls, menu planning, inventory management, and launching new culinary programs with the marketing team. The role requires a culinary degree (preferred) and 3–5 years of culinary management experience, with leadership of a kitchen and collaboration across departments to ensure

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary leadership

Cost controls

Menu planning

Inventory management

Team leadership

Education

Culinary degree

Job description

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage a team of associates and uphold safety and sanitation standards.

Responsibilities include cost controls, menu planning, inventory management, and launching new culinary programs with the marketing team. The role requires a culinary degree (preferred) and 3–5 years of culinary management experience, with leadership of a kitchen and collaboration across departments to ensure