Executive Chef: Lead High-Volume Culinary Teams

Compass Group USA; Dolphin Cove (CT); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Compass Group USA is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates, manage safety and sanitation, and drive culinary programs in partnership with marketing and culinary teams.

The role requires three to five years of culinary management experience, a culinary degree preferred, and strong cost-control skills in high-volume production and catering environments. We offer comprehensive benefits and growth opportunities.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Education

Culinary degree

Job description

Compass Group USA is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates, manage safety and sanitation, and drive culinary programs in partnership with marketing and culinary teams.

The role requires three to five years of culinary management experience, a culinary degree preferred, and strong cost-control skills in high-volume production and catering environments. We offer comprehensive benefits and growth opportunities.