Event Line Cook - Fast-Paced Kitchen (3-Day, Reno)

Express Employment; Nevada (IA); On-site; USD 28,000 - 33,000; Part time

Job summary

Express Employment in Reno, NV is seeking a reliable Line Cook to support a fast-paced kitchen during a 3-day event. You will prepare and plate menu items, maintain quality and cleanliness, and work closely with a small team to ensure timely service.

Responsibilities include setting up stations, stocking supplies, following recipes and safety standards, and assisting with setup, prep, serving, and cleanup. Must be able to stand for long periods and lift up to 50 pounds.

Qualifications

• Previous cooking or restaurant experience preferred but not required.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong communication and teamwork skills.
• Ability to follow instructions and recipes accurately.
• Commitment to food safety and sanitation standards.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare ingredients and cook menu items according to recipes and specifications.
• Set up and stock workstations with necessary supplies.
• Maintain food quality, presentation, and portion control standards.
• Follow all food safety, sanitation, and health regulations.
• Keep kitchen stations clean, organized, and fully stocked.
• Monitor food inventory and report shortages to management.
• Work collaboratively with other kitchen staff to ensure timely service.
• Assist with set up, prep, serving, and cleaning up after event.

Skills

Food Preparation and Cooking

Time Management

Multitaskg

Attention to Detail

Teamwork and Communication

Food Safety and Sanitation

Organization and Cleanliness

Job description

Express Employment in Reno, NV is seeking a reliable Line Cook to support a fast-paced kitchen during a 3-day event. You will prepare and plate menu items, maintain quality and cleanliness, and work closely with a small team to ensure timely service.

Responsibilities include setting up stations, stocking supplies, following recipes and safety standards, and assisting with setup, prep, serving, and cleanup. Must be able to stand for long periods and lift up to 50 pounds.