Hotel Kitchen Cook II – Guest-Driven Prep Lead

Grand Sierra Resort; Reno (NV); On-site; USD 40,000 - 60,000; Full time

Job summary

Grand Sierra Resort in Reno, NV seeks an experienced line cook to prepare food per recipes, maintain quality, and ensure guest satisfaction. The role involves rotating stock, assisting in plating, and supporting kitchen operations across shifts.

The candidate must have at least 1 year of culinary experience in a high-volume kitchen and be able to work flexible hours, including nights, weekends, and holidays, while upholding safety and sanitation standards.

Qualifications

• Minimum 1 year culinary experience in a high-volume restaurant kitchen.
• Ability to read and follow recipes and safety standards.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
• Rotate products by proper stock handling and rotation.
• Provide excellent guest service by listening to and responding to inquiries with a positive tone.
• Monitor staff performance and production flow in the absence of senior chefs.
• Collaborate with cooks and team members to prepare, cook, and present food according to standards.
• Communicate with internal and external guests to ensure proper guest service.

Skills

Organized

Follow instructions

Multitasking

Food knowledge

Basic reading/writing/maths

Coordination

Attention to detail

Problem solving

Flexibility

Education

1 year culinary experience in high-volume kitchen

Job description

Grand Sierra Resort in Reno, NV seeks an experienced line cook to prepare food per recipes, maintain quality, and ensure guest satisfaction. The role involves rotating stock, assisting in plating, and supporting kitchen operations across shifts.

The candidate must have at least 1 year of culinary experience in a high-volume kitchen and be able to work flexible hours, including nights, weekends, and holidays, while upholding safety and sanitation standards.