Line Cook

Express Employment; Nevada (IA); On-site; USD 28,000 - 33,000; Part time

Job summary

Express Employment in Reno, NV is seeking a reliable Line Cook to support a fast-paced kitchen during a 3-day event. You will prepare and plate menu items, maintain quality and cleanliness, and work closely with a small team to ensure timely service.

Responsibilities include setting up stations, stocking supplies, following recipes and safety standards, and assisting with setup, prep, serving, and cleanup. Must be able to stand for long periods and lift up to 50 pounds.

Qualifications

• Previous cooking or restaurant experience preferred but not required.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong communication and teamwork skills.
• Ability to follow instructions and recipes accurately.
• Commitment to food safety and sanitation standards.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare ingredients and cook menu items according to recipes and specifications.
• Set up and stock workstations with necessary supplies.
• Maintain food quality, presentation, and portion control standards.
• Follow all food safety, sanitation, and health regulations.
• Keep kitchen stations clean, organized, and fully stocked.
• Monitor food inventory and report shortages to management.
• Work collaboratively with other kitchen staff to ensure timely service.
• Assist with set up, prep, serving, and cleaning up after event.

Skills

Food Preparation and Cooking

Time Management

Multitaskg

Attention to Detail

Teamwork and Communication

Food Safety and Sanitation

Organization and Cleanliness

Job description

Job Description

Job Description

Top Job

Located in Reno, NV

Salary: 20.00

Job Summary

We are seeking a reliable and motivated Line Cook to assist in a fast-paced kitchen for a 3 day event. The Line Cook will be responsible for preparing cooking and serving menu items according to recipes and quality standards while maintaining a clean, organized, and safe work environment. The ideal candidate thrives in a fast-paced setting, works well with a small team, and is committed to delivering excellent food and service.

Key Responsibilities

• Prepare ingredients and cook menu items according to recipes and specifications.


• Set up and stock workstations with necessary supplies.


• Maintain food quality, presentation, and portion control standards.


• Follow all food safety, sanitation, and health regulations.


• Keep kitchen stations clean, organized, and fully stocked.


• Monitor food inventory and report shortages to management.


• Work collaboratively with other kitchen staff to ensure timely service.


• Assist with set up, prep, serving, and cleaning up after event.

Qualifications

• Previous cooking or restaurant experience preferred but not required.


• Knowledge of food preparation techniques and kitchen equipment.


• Ability to work efficiently in a fast-paced environment.


• Strong communication and teamwork skills.


• Ability to follow instructions and recipes accurately.


• Commitment to food safety and sanitation standards.


• Ability to stand for extended periods and lift up to 50 pounds.

Required Skills

• Food Preparation and Cooking


• Time Management


• Multitaskg


• Attention to Detail


• Teamwork and Communication


• Food Safety and Sanitation


• Organization and Cleanliness

Work Attire

• Non-loose-fitting clothing


• Jeans/Khakis (No holes, stains or rips)


• Non-slip, closed-toe shoes


• Hair must be restrained/Pulled back (Hair net preferred)


• Clean and professional appearance (You will be assisting with serving please come equipped with a clean and presentable shirt. We understand you may get dirty while cooking.)


• Nails must be cut and clean.

MUST be able to show up on time for all 3 days.

#RenoNV

Express Office: Reno

1530 South Stanford Way

Suite 100

Sparks, NV 89431