Line Cook - Fast-Paced Kitchen, Growth & Benefits

Troon

Reno (NV)

On-site

USD 26,000 - 36,000

Full time

4 days ago
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Benefits offered by this job

Healthcare Benefits - Medical, Dental,

Job summary

The Club at ArrowCreek in Reno, NV is seeking a full-time Line Cook to join our fast-paced hospitality team. You will prepare a variety of dishes for restaurant and banquet operations, while maintaining cleanliness and adhering to safety standards.

Required are at least 2 years in the culinary field, fluent English communication, and basic math skills. Benefits include healthcare, retirement options, PTO, and potential bonuses.

Qualifications

  • High school diploma or equivalent vocational training certificate.
  • Ability to clearly communicate in English with guest, co-workers, and management personnel.
  • Ability to compute basic mathematical calculations.
  • 2 years or more of experience in the culinary field.

Responsibilities

  • Ability to maintain a clean, neat and organized work environment.
  • Ability to follow recipes, to increase or decrease recipe as needed.
  • Demonstrates good knife skills.
  • Ability to season food properly.
  • Ability to properly follow all process that are in place.
  • Understands how to read contracts and order tickets.
  • Ability to communicate with all internal customers efficiently. (Stewarding, banquets, front of the house…)
  • Ability to fill out all requisitions properly.
  • Ability to follow all rules and regulations in employee handbook properly.
  • Properly rotate product in walk in cooler.
  • Clean and maintain equipment properly.
  • Maintain and strictly abide by state sanitation / health regulations and hotel requirements.
  • Other duties as assigned.

Job description

The Club at ArrowCreek in Reno, NV is seeking a full-time Line Cook to join our fast-paced hospitality team. You will prepare a variety of dishes for restaurant and banquet operations, while maintaining cleanliness and adhering to safety standards.

Required are at least 2 years in the culinary field, fluent English communication, and basic math skills. Benefits include healthcare, retirement options, PTO, and potential bonuses.

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