Line Cook - Elevate Breakfast, Lunch & Dinner in a Hotel Kitchen

Oconee Chamber; Reno, Northern (NV, KY); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine and mental health care

Health Insurance

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on events/electronics/gym

Job summary

Renaissance Reno Downtown Hotel & Spa is seeking a Line Cook to join a fast-paced kitchen team. Responsibilities include maintaining sanitation, preparing breakfast, lunch, dinner and banquet items, and supporting daily operations under supervision.

The role requires high school education and prior kitchen experience. Candidates should be flexible with shifts and able to multitask in a dynamic environment. Equal opportunity employer; benefits available.

Qualifications

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Ability to communicate effectively verbally and in writing
• Knowledge of food preparation health and safety guidelines
• Ability to work flexible hours and shifts
• Ability to multi-task
• Team player

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility
• Ensures organized and clean storage areas for all food
• Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
• Prepares food according to specifications for breakfast, lunch, dinner and banquets
• Maintains clean and orderly storage areas and product pars
• Work with manager to create specials and other menu variations
• Perform various other duties as assigned

Skills

Communication

Food safety

Sanitation

Flexible hours

Multitasking

Teamwork

Education

High School education

Job description

Renaissance Reno Downtown Hotel & Spa is seeking a Line Cook to join a fast-paced kitchen team. Responsibilities include maintaining sanitation, preparing breakfast, lunch, dinner and banquet items, and supporting daily operations under supervision.

The role requires high school education and prior kitchen experience. Candidates should be flexible with shifts and able to multitask in a dynamic environment. Equal opportunity employer; benefits available.