Production Kitchen Cook II: Fast-Paced High-Volume Kitchen

Grand Sierra Resort; Reno (NV); On-site; USD 40,000 - 60,000; Full time

Job summary

Grand Sierra Resort in Reno, NV seeks an experienced culinary professional to safely prepare food items in a high-volume kitchen, adhering to recipes and specifications. Candidates should have at least 1 year of culinary experience and be able to work flexible shifts including holidays, nights, weekends.

You will support daily kitchen operations, rotate stock, maintain cleanliness, and collaborate with team to deliver guest-focused service in a fast-paced environment.

Qualifications

• Minimum 1 year culinary experience in a high-volume kitchen.
• Ability to follow standard recipes and hotel specifications.
• Strong knowledge of food service safety and hygiene practices.

Responsibilities

• Safely prepare all food prep and items according to recipes and specs.
• Rotate products to maintain freshness and minimize waste.
• Provide excellent guest service by handling inquiries with a positive, clear voice.
• Support kitchen staff and monitor production flow when senior chefs are absent.
• Assist in cooking and presenting food per productivity standards and cost controls.
• Maintain communication with guests and hotel departments to ensure proper service.
• Perform any other duties within scope of position.

Skills

Organization

Following instructions

Food knowledge

Teamwork

Problem solving

Attention to detail

Flexibility

Job description

Grand Sierra Resort in Reno, NV seeks an experienced culinary professional to safely prepare food items in a high-volume kitchen, adhering to recipes and specifications. Candidates should have at least 1 year of culinary experience and be able to work flexible shifts including holidays, nights, weekends.

You will support daily kitchen operations, rotate stock, maintain cleanliness, and collaborate with team to deliver guest-focused service in a fast-paced environment.