Hotel Cook I - Fast-Paced, Guest-Focused Kitchen

Grand Sierra Resort; Reno (NV); On-site; USD 32,000 - 46,000; Full time

Job summary

Grand Sierra Resort in Reno, NV, seeks a culinary team member to safely prepare all food items in a fast-paced hotel kitchen. You will follow daily forecasts, menus and recipes, and assist in coordinating production and guest requests.

The role requires at least 1 year of high-volume kitchen experience, strong organizational skills, and the ability to work flexible shifts including nights and weekends. Safety and sanitation are emphasized in daily duties.

Qualifications

• Minimum 1 year culinary experience in a high-volume restaurant kitchen.
• Must be a minimum of 21 years of age.
• Ability to read, comprehend, and follow daily forecasts, menus and recipes.

Responsibilities

• Safely prepare all food prep and food items following recipes and specs.
• Read forecasts, menus and recipes to production needs for the area.
• Complete food order requisitions using computer or pen and paper.
• Interact with hotel guests for special requests.
• Collaborate with cooks and team members to present food per standards.
• Audit storeroom items to control food cost and sanitation.

Skills

Organization

Follow instructions

Appearance

Adaptability

Reading/Writing/Math

Problem solving

Independent judgment

Decision making

Shift flexibility

21+ age requirement

Job description

Grand Sierra Resort in Reno, NV, seeks a culinary team member to safely prepare all food items in a fast-paced hotel kitchen. You will follow daily forecasts, menus and recipes, and assist in coordinating production and guest requests.

The role requires at least 1 year of high-volume kitchen experience, strong organizational skills, and the ability to work flexible shifts including nights and weekends. Safety and sanitation are emphasized in daily duties.