Hotel Kitchen Cook I — Fast-Paced Prep & Guest Service

Grand Sierra Resort; Reno (NV); On-site; USD 42,000 - 60,000; Full time

Job summary

Grand Sierra Resort in Reno, NV seeks an experienced line cook to safely prepare all food items per hotel recipes and standards. You will read forecasts, follow menus, and delegate production for your area while collaborating with teammates and ensuring quality and efficiency.

The role requires the ability to handle interruptions, maintain a neat appearance, and adapt to flexible shifts including nights, weekends, and holidays. A minimum of one year in a high-volume kitchen is expected.

Qualifications

• Minimum 1 year culinary experience in a high-volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Responsibilities

• Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
• Read, comprehend, and follow the daily forecasts, menus and recipes in order to produce and delegate the production of all food items for respective work area.
• Complete food order requisitions using a computer, or pen and paper, to procure the necessary items needed for production in work area.
• Interact with hotel guests in order to provide for special requests.
• Participate in activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.
• Audit food storeroom items for quality, consistency and rotation. Work to control food cost and revenues. Follow daily sanitation, hand washing and safety codes.
• Any other duties as assigned within the scope of this position.

Skills

Organized

Follow instructions

Appearance

Interruption handling

Reading & writing

Coordination

Analytical thinking

Precision

Memorization

Problem solving

Independent judgment

Decision making

Flexible shifts

Age 21+

Job description

Grand Sierra Resort in Reno, NV seeks an experienced line cook to safely prepare all food items per hotel recipes and standards. You will read forecasts, follow menus, and delegate production for your area while collaborating with teammates and ensuring quality and efficiency.

The role requires the ability to handle interruptions, maintain a neat appearance, and adapt to flexible shifts including nights, weekends, and holidays. A minimum of one year in a high-volume kitchen is expected.