Hotel Kitchen Cook I — Flexible Shifts, Hands-On Prep

Grand Sierra Resort; Reno (NV); On-site; USD 32,000 - 46,000; Full time

Job summary

Grand Sierra Resort in Reno, NV is seeking a line cook responsible for safely preparing all food items per recipes and forecasts. You will read menus, delegate production, and place requisitions to meet daily needs while maintaining quality.

The role requires accuracy, a neat appearance, and the ability to work flexible shifts in a fast-paced hotel kitchen environment, with strong emphasis on sanitation and teamwork.

Qualifications

• Organized, prioritize work, and meet deadlines.
• Comprehend and follow supervisor's instructions.
• Maintain a neat, clean and well-groomed appearance.
• Able to work with interruptions.
• Must have the following skills: coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making.
• Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate.
• Must be a minimum of 21 years of age.

Responsibilities

• Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
• Read, comprehend, and follow the daily forecasts, menus and recipes in order to produce and delegate the production of all food items for respective work area.
• Complete food order requisitions using a computer, or pen and paper, to procure the necessary items needed for production in work area.
• Interact with hotel guests in order to provide for special requests.
• Participate in activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.
• Audit food storeroom items for quality, consistency and rotation. Work to control food cost and revenues. Follow daily sanitation, hand washing and safety codes.
• Any other duties as assigned within the scope of this position.

Skills

Organized

Education

1 year culinary experience in a high-volume restaurant kitchen

Job description

Grand Sierra Resort in Reno, NV is seeking a line cook responsible for safely preparing all food items per recipes and forecasts. You will read menus, delegate production, and place requisitions to meet daily needs while maintaining quality.

The role requires accuracy, a neat appearance, and the ability to work flexible shifts in a fast-paced hotel kitchen environment, with strong emphasis on sanitation and teamwork.