Fine Dining Line Cook - Fast-Paced Kitchen Pro

Paycom; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

LEV Restaurant Group in Las Vegas is seeking a Line Cook to prepare and plate dishes following recipes and plating diagrams. You will maintain a clean workstation, stock ingredients, and ensure food quality in a fast-paced setting.

The role requires 6 months to 2 years cooking experience, knife skills, and the ability to work evenings, weekends, and holidays; health-card requirements apply. Based in Las Vegas, the team emphasizes Dedication and Creativity in a collaborative environment.

Qualifications

• High School diploma or GED is required.
• 6 months to 2 years of cooking experience or equivalent.
• Southern Nevada Health District Health Card required.
• Ability to work evenings, weekends and holidays.

Responsibilities

• Prepare, cook and garnish foods according to set recipes and plating diagrams.
• Maintain a clean, sanitary work station and comply with health and safety guidelines.
• Stock, rotate and manage food supplies to ensure smooth service.
• Follow production schedules and assist chefs and pantry as needed.

Skills

Knife skills

Team player

Stamina

Attention to detail

Education

High School diploma or GED

Job description

LEV Restaurant Group in Las Vegas is seeking a Line Cook to prepare and plate dishes following recipes and plating diagrams. You will maintain a clean workstation, stock ingredients, and ensure food quality in a fast-paced setting.

The role requires 6 months to 2 years cooking experience, knife skills, and the ability to work evenings, weekends, and holidays; health-card requirements apply. Based in Las Vegas, the team emphasizes Dedication and Creativity in a collaborative environment.