Event Concessions Supervisor - Fast-Paced Arena Ops

Legends Hospitality, LLC

San Diego (CA)

On-site

USD 32,000 - 43,000

Part time

7 days ago

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Job summary

Legends Global at Pechanga Arena San Diego is seeking a Part‑Time Food & Beverage Operations Supervisor to oversee event-day operations, ensuring guest service, safety, and efficiency. You will lead frontline staff across concessions, bars, and premium areas during concerts and sporting events, maintaining standards and supporting venue operations with profitability in mind.

Location is on-site at Pechanga Arena San Diego.

Qualifications

High school diploma or equivalent.
Supervisory experience in food service, concessions, hospitality, stadiums, arenas, or event venues preferred.
Knowledge of food safety and responsible alcohol service practices.
Strong leadership, communication, and problem-solving skills.
Ability to work effectively in a fast-paced, high-volume environment.
Experience using point-of-sale (POS) systems preferred.
Flexible schedule with availability to work evenings, weekends, holidays, and event-based schedules.

Responsibilities

Supervise food and beverage operations during events.
Lead, coach, and support hourly team members across concessions, premium areas, bars, and warehouse staff as assigned.
Ensure exceptional guest service standards are maintained throughout all service locations.
Monitor staffing levels and assist with break schedules, labor deployment, and operational adjustments.
Verify compliance with food safety, health, sanitation, and alcohol service regulations.
Conduct pre-shift meetings and communicate operational updates, event details, and service expectations.
Resolve guest concerns and service issues professionally and promptly.
Monitor inventory levels and communicate replenishment needs to warehouse and management teams.
Ensure cash handling, POS procedures, and financial controls are followed.
Perform opening, operational, and closing procedures for assigned areas.
Maintain cleanliness, organization, and safety standards throughout all food and beverage locations.
Complete event reports, incident documentation, and other operational records as required.
Assist with training and onboarding of new team members.
Support special events, concerts, sporting events, and other venue operations as needed.
Perform additional duties assigned by management.