Sr. Operations Supervisor

Legends Hospitality, LLC; San Diego (CA); On-site; USD 32,000 - 43,000; Part time

Job summary

Legends Global at Pechanga Arena San Diego is seeking a Part‑Time Food & Beverage Operations Supervisor to oversee event-day operations, ensuring guest service, safety, and efficiency. You will lead frontline staff across concessions, bars, and premium areas during concerts and sporting events, maintaining standards and supporting venue operations with profitability in mind.

Location is on-site at Pechanga Arena San Diego.

Qualifications

• High school diploma or equivalent.
• Supervisory experience in food service, concessions, hospitality, stadiums, arenas, or event venues preferred.
• Knowledge of food safety and responsible alcohol service practices.
• Strong leadership, communication, and problem-solving skills.
• Ability to work effectively in a fast-paced, high-volume environment.
• Experience using point-of-sale (POS) systems preferred.
• Flexible schedule with availability to work evenings, weekends, holidays, and event-based schedules.

Responsibilities

• Supervise food and beverage operations during events.
• Lead, coach, and support hourly team members across concessions, premium areas, bars, and warehouse staff as assigned.
• Ensure exceptional guest service standards are maintained throughout all service locations.
• Monitor staffing levels and assist with break schedules, labor deployment, and operational adjustments.
• Verify compliance with food safety, health, sanitation, and alcohol service regulations.
• Conduct pre-shift meetings and communicate operational updates, event details, and service expectations.
• Resolve guest concerns and service issues professionally and promptly.
• Monitor inventory levels and communicate replenishment needs to warehouse and management teams.
• Ensure cash handling, POS procedures, and financial controls are followed.
• Perform opening, operational, and closing procedures for assigned areas.
• Maintain cleanliness, organization, and safety standards throughout all food and beverage locations.
• Complete event reports, incident documentation, and other operational records as required.
• Assist with training and onboarding of new team members.
• Support special events, concerts, sporting events, and other venue operations as needed.
• Perform additional duties assigned by management.

Skills

Leadership

Communication

Problem solving

Food safety

POS systems

Flexible schedule

Team supervision

Education

High school diploma or equivalent

Tools

POS systems

Job description

Job Details

POSITION: Sr. Operations Supervisor DEPARTMENT: Operations REPORTS TO: General Manager FLSA STATUS: Non-Exempt, Hourly

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team.

Position Summary

Legends is a premier global premium experiences company dedicated to delivering world‑class events and exceptional guest experiences. At Pechanga Arena San Diego, we support a wide range of concerts, sporting events, and special productions that require precise staffing and seamless coordination. The Part‑Time Food & Beverage Operations Supervisor is responsible for overseeing day‑to‑day food and beverage operations during events, ensuring exceptional guest service, operational efficiency, food safety compliance, and team member performance. This position provides leadership to frontline staff, supports venue operations, and helps deliver a positive guest experience while maintaining company standards and profitability.

Essential Duties & Responsibilities

• Supervise food and beverage operations during assigned events and shifts.
• Lead, coach, and support hourly team members, including concessions, premium areas, bars, and warehouse staff as assigned.
• Ensure exceptional guest service standards are maintained throughout all service locations.
• Monitor staffing levels and assist with break schedules, labor deployment, and operational adjustments.
• Verify compliance with food safety, health, sanitation, and alcohol service regulations.
• Conduct pre-shift meetings and communicate operational updates, event details, and service expectations.
• Resolve guest concerns and service issues professionally and promptly.
• Monitor inventory levels and communicate replenishment needs to warehouse and management teams.
• Ensure cash handling, POS procedures, and financial controls are followed.
• Perform opening, operational, and closing procedures for assigned areas.
• Maintain cleanliness, organization, and safety standards throughout all food and beverage locations.
• Complete event reports, incident documentation, and other operational records as required.
• Assist with training and onboarding of new team members.
• Support special events, concerts, sporting events, and other venue operations as needed.
• Perform additional duties assigned by management.

Qualifications

• High school diploma or equivalent required.
• Previous supervisory experience in food service, concessions, hospitality, restaurants, stadiums, arenas, or event venues preferred.
• Knowledge of food safety and responsible alcohol service practices.
• Strong leadership, communication, and problem‑solving skills.
• Ability to work effectively in a fast‑paced, high‑volume environment.
• Experience using point‑of‑sale (POS) systems preferred.
• Flexible schedule with availability to work evenings, weekends, holidays, and event‑based schedules.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to work in varying indoor and outdoor conditions.
• Ability to navigate stairs, ramps, and large venue environments.

Work Environment

This position operates in a live entertainment and event venue setting, supporting concerts, family shows, sporting events, and special events. Work schedules are based on event needs and may include nights, weekends, and holidays.

Additional Information

This is a part‑time, event‑based role based at Pechanga Arena San Diego. The position is ideal for someone who enjoys hands‑on event operations, and who thrives in a dynamic sports and entertainment environment.

Compensation

This position's compensation is $26.78 per hour.

WORKING CONDITIONS

Location: On Site

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Equal Opportunity

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.

VEVRAA Federal Contractor.

Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.