Evening Warehouse Ops Leader — Safety & Growth

US Foods, Inc.

Menomonee Falls (WI)

On-site

USD 60,000 - 100,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Pre-tax spending accounts
Retirement benefits
Paid time off
Short-term disability
Long-term disability
Employee stock purchase plan
Life insurance

Job summary

US Foods, Inc. is seeking a Warehouse Manager to drive safe, efficient operations and a culture focused on people and service.

You will lead a team of warehouse associates, coach performance, and ensure accurate receiving, storage, and loading of outbound product. Responsibilities include hiring, coaching, scheduling, and disciplining as needed, while maintaining safety standards and optimal inventory control.

Qualifications

  • Three years of experience in warehouse distribution.
  • At least one year overseeing a workforce.
  • Knowledge of warehouse operations, OSHA, HACCP, and regulatory requirements.
  • Basic computer skills including MS Office.

Responsibilities

  • Lead with a safety mindset to ensure injury-free associates and a safety-first culture.
  • Coach and develop warehouse associates, review performance, and address gaps.
  • Direct and supervise work to ensure efficient workflow and accurate orders while meeting productivity targets.
  • Participate in hiring, onboarding, coaching, and disciplinary actions as needed.
  • Ensure proper dock assignments, stock locations, and readiness for shipping/receiving shifts.
  • Monitor safety, quality, and productivity metrics; act on mis-picks and losses.

Skills

Leadership
Communication
People development
Inventory control
OSHA & HACCP
MS Excel

Education

High school diploma or GED

Tools

MS Office

Job description

US Foods, Inc. is seeking a Warehouse Manager to drive safe, efficient operations and a culture focused on people and service.

You will lead a team of warehouse associates, coach performance, and ensure accurate receiving, storage, and loading of outbound product. Responsibilities include hiring, coaching, scheduling, and disciplining as needed, while maintaining safety standards and optimal inventory control.

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