Evening Warehouse Operations Manager – Safety & People

US Foods, Inc.; Ogden (UT); On-site; USD 60,000 - 100,000; Full time

Benefits offered by this job

Health insurance

Retirement benefits

Paid time off

Employee stock purchase plan

Job summary

US Foods, Inc. in Ogden, UT is seeking a Warehouse Manager who will lead a safety‑focused team to ensure accurate receiving, storage, and outbound loading.

You will drive efficiency, coach staff, and partner with operations leadership to maintain service levels and cost controls. This role requires at least three years in warehouse distribution and at least one year in supervising staff; familiarity with OSHA/HACCP; strong Excel and data interpretation skills; and the ability to schedule shifts

Qualifications

• Minimum of three years of experience in warehouse distribution.
• Minimum of one year of experience overseeing a workforce.
• Familiarity with OSHA, HACCP and other regulatory requirements.
• Ability to interpret financial and operational data.
• Basic computer skills.

Responsibilities

• Lead safety-first initiatives to keep injuries at bay.
• Oversee and coach warehouse associates and address performance gaps.
• Direct and supervise on-floor productivity and staffing.
• Drive accurate order picking and timely shipping/receiving.
• Hire, train, and develop warehouse personnel with managers.
• Monitor productivity, mis-picks, and implement coaching.
• Schedule shifts and designate dock locations for inbound.
• Maintain facility safety and equipment reliability.

Skills

Warehouse operations

Leadership

Communication

Inventory control

OSHA compliance

HACCP knowledge

Microsoft Office

Education

High school diploma or GED

College degree preferred

Tools

Microsoft Excel

Job description

US Foods, Inc. in Ogden, UT is seeking a Warehouse Manager who will lead a safety‑focused team to ensure accurate receiving, storage, and outbound loading.

You will drive efficiency, coach staff, and partner with operations leadership to maintain service levels and cost controls. This role requires at least three years in warehouse distribution and at least one year in supervising staff; familiarity with OSHA/HACCP; strong Excel and data interpretation skills; and the ability to schedule shifts