Night Shift Warehouse Leader: Safety, People & Efficiency

Smart Foodservice Stores; Ogden (UT); On-site; USD 65,000 - 90,000; Full time

Job summary

US Foods is seeking a Warehouse Manager to lead a safety-first warehouse team in the Ogden facility. You will oversee hiring, coaching, and performance management, ensure accurate order fulfillment, and partner with leadership to control costs while delivering excellent service.

The role includes overseeing inbound receiving, staging, and outbound loading, with adherence to MSS and FSQA standards. The position requires strong leadership, inventory control, OSHA/HACCP knowledge, and the ability

Qualifications

• High school diploma or GED required; college degree preferred.
• Experience in warehouse distribution and safety/compliance is essential.
• Strong leadership, communication and people development skills required.

Responsibilities

• Lead with a safety mindset to ensure injury-free environment and safety-first culture.
• Oversee and develop warehouse associates through coaching and policy training, addressing gaps.
• Direct and supervise the work and productivity of warehouse staff and drive engagement.
• Participate in interviewing and hiring, and review performance to enforce productivity and safety targets.
• Ensure accurate orders are staged and loaded, and warehouse is prepared for shipping/receiving.

Skills

Leadership

Communication

People development

Inventory control

OSHA compliance

HACCP knowledge

Microsoft Excel

Data interpretation

Education

High school diploma or GED

College degree preferred

Tools

Microsoft Excel

Microsoft Office

Job description

US Foods is seeking a Warehouse Manager to lead a safety-first warehouse team in the Ogden facility. You will oversee hiring, coaching, and performance management, ensure accurate order fulfillment, and partner with leadership to control costs while delivering excellent service.

The role includes overseeing inbound receiving, staging, and outbound loading, with adherence to MSS and FSQA standards. The position requires strong leadership, inventory control, OSHA/HACCP knowledge, and the ability