Evening Culinary Ops Lead: High-Volume Kitchen

CookUnity; New York (NY); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Weekly pay

Healthcare coverage

Daily lunch provided

Growth opportunities

Job summary

A premier meal delivery service in New York seeks a Culinary Operations Supervisor to lead kitchen production during evening shifts. The ideal candidate has over 2 years of leadership experience in commercial kitchens, with knowledge of food safety and the ability to manage real-time operations effectively. Responsibilities include supervising and enforcing safety standards while maintaining workflow integrity. This role offers a competitive hourly pay range of $20—$22 and includes benefits like weekly pay and healthcare coverage.

Qualifications

• 2+ years of supervisory or leadership experience in a commercial kitchen, food production, or manufacturing environment.
• Strong knowledge of food safety, sanitation, GMPs, and SOP-driven operations.
• Ability to remain organized and composed in fast-paced environments.

Responsibilities

• Oversee live kitchen production and ensure smooth shift execution.
• Enforce adherence to SOPs, GMPs, and food safety standards.
• Monitor real-time operations and correct issues immediately.

Skills

Leadership in commercial kitchen

Knowledge of food safety

Detail-oriented

Calm under pressure

Clear communication

Basic proficiency with production software

Job description

A premier meal delivery service in New York seeks a Culinary Operations Supervisor to lead kitchen production during evening shifts. The ideal candidate has over 2 years of leadership experience in commercial kitchens, with knowledge of food safety and the ability to manage real-time operations effectively. Responsibilities include supervising and enforcing safety standards while maintaining workflow integrity. This role offers a competitive hourly pay range of $20—$22 and includes benefits like weekly pay and healthcare coverage.