Culinary Operations Leader | Kitchen Manager

Hillstone Restaurant Group; Hackensack (NJ); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Free meals at Hillstone-owned restaurants

Comprehensive medical and dental plan

Job summary

A leading restaurant group in New Jersey is seeking a Culinary Manager to oversee daily kitchen operations, ensuring culinary excellence and team development. The ideal candidate has experience in high-volume restaurant environments and strong leadership skills. Responsibilities include food preparation oversight, compliance with health standards, and inventory management. This role offers comprehensive benefits, including free meals and medical coverage, along with an opportunity for relocation. Flexibility to work evenings and weekends is required.

Qualifications

• Proven experience in hospitality or a similar role, preferably in a high-volume restaurant environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• Knowledge of culinary techniques, food safety regulations, and kitchen operations.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Lead and motivate a team of culinary professionals.
• Collaborate with management to ensure product standards.

Skills

Leadership skills

Culinary techniques

Organizational skills

Communication skills

Job description

A leading restaurant group in New Jersey is seeking a Culinary Manager to oversee daily kitchen operations, ensuring culinary excellence and team development. The ideal candidate has experience in high-volume restaurant environments and strong leadership skills. Responsibilities include food preparation oversight, compliance with health standards, and inventory management. This role offers comprehensive benefits, including free meals and medical coverage, along with an opportunity for relocation. Flexibility to work evenings and weekends is required.