Culinary Operations Lead - High-Volume, Quality & Safety

Dormont Manufacturing Co; New York (NY); Sur place; USD 27 552 - 30 307; Plein temps

Résumé du poste

CookUnity is seeking a proactive Culinary Operations Lead in New York. The role focuses on managing daily culinary activities, enforcing food safety practices, and ensuring recipe execution meets standards.

The ideal candidate has 1-2 years of experience, strong culinary and communication skills, and must obtain a Food Handler Certification within 30 days. Compensation ranges from $20 to $22 USD depending on experience.

Qualifications

• 1-2 years of experience in a high-volume culinary or food production environment.
• Strong understanding of basic culinary techniques, food safety, and kitchen operations.
• Excellent organizational and communication skills.

Responsabilités

• Manage daily culinary activities and enforce food safety practices.
• Support accurate stock rotation and monitor equipment usage.
• Assist Supervisors in recording production data.

Connaissances

Culinary techniques

Food safety

Organizational skills

Communication skills

Multitasking

Bilingual (English & Spanish)

Formation

Food Handler Certification

Description du poste

CookUnity is seeking a proactive Culinary Operations Lead in New York. The role focuses on managing daily culinary activities, enforcing food safety practices, and ensuring recipe execution meets standards.

The ideal candidate has 1-2 years of experience, strong culinary and communication skills, and must obtain a Food Handler Certification within 30 days. Compensation ranges from $20 to $22 USD depending on experience.