Culinary Operations Lead - High-Volume, Quality & Safety

Dormont Manufacturing Co; New York (NY); On-site; USD 27,552 - 30,307; Full time

Job summary

CookUnity is seeking a proactive Culinary Operations Lead in New York. The role focuses on managing daily culinary activities, enforcing food safety practices, and ensuring recipe execution meets standards.

The ideal candidate has 1-2 years of experience, strong culinary and communication skills, and must obtain a Food Handler Certification within 30 days. Compensation ranges from $20 to $22 USD depending on experience.

Qualifications

• 1-2 years of experience in a high-volume culinary or food production environment.
• Strong understanding of basic culinary techniques, food safety, and kitchen operations.
• Excellent organizational and communication skills.

Responsibilities

• Manage daily culinary activities and enforce food safety practices.
• Support accurate stock rotation and monitor equipment usage.
• Assist Supervisors in recording production data.

Skills

Culinary techniques

Food safety

Organizational skills

Communication skills

Multitasking

Bilingual (English & Spanish)

Education

Food Handler Certification

Job description

CookUnity is seeking a proactive Culinary Operations Lead in New York. The role focuses on managing daily culinary activities, enforcing food safety practices, and ensuring recipe execution meets standards.

The ideal candidate has 1-2 years of experience, strong culinary and communication skills, and must obtain a Food Handler Certification within 30 days. Compensation ranges from $20 to $22 USD depending on experience.