Culinary Operations Manager — Lead, Train & Elevate Kitchens

Hillstone Restaurant Group; Village of East Hampton (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

A prominent restaurant group in New York seeks an experienced Culinary Manager to oversee kitchen operations and ensure culinary excellence. The ideal candidate will have strong leadership abilities and extensive knowledge of culinary techniques. Responsibilities include managing daily kitchen tasks, motivating the culinary team, and ensuring food safety standards are employed. Join a dynamic environment that champions teamwork and quality in a fast-paced restaurant context.

Qualifications

• Proven experience in hospitality or a similar role, preferably in a high-volume restaurant environment.
• Strong leadership skills capable of motivating a diverse team.
• In-depth knowledge of culinary techniques and kitchen operations.

Responsibilities

• Oversee daily kitchen operations ensuring top-quality dishes.
• Lead and motivate a culinary team with training and support.
• Collaborate with management to meet high standards.

Skills

Leadership skills

Culinary techniques

Organizational skills

Time management

Communication skills

Job description

A prominent restaurant group in New York seeks an experienced Culinary Manager to oversee kitchen operations and ensure culinary excellence. The ideal candidate will have strong leadership abilities and extensive knowledge of culinary techniques. Responsibilities include managing daily kitchen tasks, motivating the culinary team, and ensuring food safety standards are employed. Join a dynamic environment that champions teamwork and quality in a fast-paced restaurant context.