Kitchen Operations Lead — High-Volume, Fast-Paced

CookUnity

Austin, Northern (TX, KY)

Hybrid

USD 30,000 - 34,000

Full time

22 hours ago
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Benefits offered by this job

Weekly pay
Healthcare coverage through Cigna
Daily lunch provided
Growth and advancement opportunities

Job summary

CookUnity is seeking a Kitchen Operations Supervisor to lead daily kitchen workflows with rigor and accountability. You will uphold SOPs, GMPs, and food safety standards while supporting Culinary Operations Leads and chef teams during live service.

You will maintain a visible floor presence, enforce standards, intervene when needed, and coordinate across production zones. The role rewards hands-on leadership with growth opportunities and a competitive wage of $22–$25 per hour.

Qualifications

  • Experience supervising teams in high-volume food production or commercial kitchens
  • Strong knowledge of GMPs, SOP enforcement, and food safety compliance
  • Ability to monitor live operations and intervene when standards are not met
  • Experience documenting incidents, violations, and corrective actions
  • Comfort working cross-functionally with Food Safety, Sanitation, and Operations teams
  • Ability to manage multiple priorities during live service

Responsibilities

  • Execute daily kitchen operations with consistency, safety and accountability.
  • Uphold SOPs, GMPs and food safety standards while supporting Culinary Operations Leads and chef teams during live service.
  • Maintain active floor presence, enforce operational standards and coordinate across production zones.
  • Elevate risks, ensure smooth shift execution and monitor workflow integrity.

Skills

Floor leadership
SOP enforcement
Food safety
Communication
Organization
Cross-functional

Tools

Live production software
Digital tracking tools

Job description

CookUnity is seeking a Kitchen Operations Supervisor to lead daily kitchen workflows with rigor and accountability. You will uphold SOPs, GMPs, and food safety standards while supporting Culinary Operations Leads and chef teams during live service.

You will maintain a visible floor presence, enforce standards, intervene when needed, and coordinate across production zones. The role rewards hands-on leadership with growth opportunities and a competitive wage of $22–$25 per hour.

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