Senior Line Cook & Shift Supervisor

Nami Nori; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A renowned culinary establishment in New York is seeking a Shift Supervisor to oversee kitchen operations. This role includes managing daily kitchen functions and staff supervision in the Sous Chef's absence. The ideal candidate will possess strong culinary knowledge, leadership skills, and the ability to maintain exceptional food quality and safety standards. This position requires working nights and weekends. Join a dynamic team dedicated to excellence and teamwork.

Qualifications

• Culinary knowledge and food safety understanding.
• Able to lift at least 30 pounds regularly.
• Able to work nights, weekends, holidays.

Responsibilities

• Oversee day-to-day operations of the kitchen.
• Assume supervisory responsibility during the shift.
• Maintain standards of food quality and safety.

Skills

Strong culinary knowledge

Ability to lead and motivate a team

Excellent communication skills

Strong organizational skills

Team-oriented mindset

Tools

Inventory tools

POS support

Job description

A renowned culinary establishment in New York is seeking a Shift Supervisor to oversee kitchen operations. This role includes managing daily kitchen functions and staff supervision in the Sous Chef's absence. The ideal candidate will possess strong culinary knowledge, leadership skills, and the ability to maintain exceptional food quality and safety standards. This position requires working nights and weekends. Join a dynamic team dedicated to excellence and teamwork.