Kitchen Lead & Culinary Supervisor

Dev; Town of Amherst (NY); On-site; USD 43,000 - 46,000; Full time

Benefits offered by this job

Paid time off (PTO)

Higher premium pay for Sundays or holidays

Health care benefits

Retirement plan

Scholarship program

Employee wellness program

Exclusive discounts on various services

Job summary

A leading grocery store chain located in New York is searching for a Culinary Leader to help manage kitchen operations and lead a team of cooks. The ideal applicant will have at least 2 years of culinary experience and strong team leadership skills. This full-time role offers competitive pay of $21 - $22 per hour and various benefits, including flexible scheduling and health care coverage. Join a company that prioritizes team support and values employees' growth.

Qualifications

• 2 or more years’ experience as a prep or line cook.
• Experience leading a team.
• Food safety and quality assurance knowledge.

Responsibilities

• Assist the Sous Chef in running the kitchen and leading employees.
• Follow recipes and proper cooking techniques to maintain high standards.
• Share culinary knowledge with customers and employees.
• Manage employee performance through training and feedback.

Skills

Team leadership

Culinary skills

Food safety knowledge

Education

Associate's or Bachelor’s Degree in Culinary Arts

Job description

A leading grocery store chain located in New York is searching for a Culinary Leader to help manage kitchen operations and lead a team of cooks. The ideal applicant will have at least 2 years of culinary experience and strong team leadership skills. This full-time role offers competitive pay of $21 - $22 per hour and various benefits, including flexible scheduling and health care coverage. Join a company that prioritizes team support and values employees' growth.