Culinary Operations Lead — High-Volume Kitchen (8-Week Training)

Hillstone Restaurant Group; Santa Barbara (CA); On-site; USD 70,000 - 110,000; Full time

Job summary

A leading restaurant group is seeking a Culinary Manager to oversee daily kitchen operations and lead a skilled culinary team. The ideal candidate will ensure high standards of culinary excellence and manage budget control. Responsibilities include food preparation, inventory management, and compliance with health regulations. Candidates should have proven hospitality experience, leadership skills, and the flexibility to work various shifts. Join a dynamic team focused on innovation and culinary passion.

Qualifications

• Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Lead and motivate a team of culinary professionals.
• Collaborate closely with the management team to ensure product standards.
• Monitor inventory levels, order supplies, and manage food costs.
• Implement health and safety standards.

Skills

Culinary techniques

Leadership skills

Organizational skills

Communication skills

Job description

A leading restaurant group is seeking a Culinary Manager to oversee daily kitchen operations and lead a skilled culinary team. The ideal candidate will ensure high standards of culinary excellence and manage budget control. Responsibilities include food preparation, inventory management, and compliance with health regulations. Candidates should have proven hospitality experience, leadership skills, and the flexibility to work various shifts. Join a dynamic team focused on innovation and culinary passion.