Culinary Operations Leader - High-Volume Kitchen

Aramark; New York (NY); On-site; USD 85,000 - 100,000; Full time

Benefits offered by this job

Health insurance

Retirement savings plans

Paid days off

Job summary

Aramark is seeking a skilled Kitchen Manager to oversee culinary operations in a corporate dining setting in New York. With responsibilities including supervising food preparation, managing inventory, and ensuring food safety compliance, the ideal candidate will have over 3 years' experience in kitchen management. Strong leadership and communication skills are essential. The position offers a competitive salary range of $85,000 to $100,000 alongside comprehensive benefits including health insurance and retirement plans.

Qualifications

• 3+ years of experience in culinary or kitchen management, preferably in a corporate or high-volume setting.
• Strong understanding of food safety standards and HACCP procedures.
• Ability to work in a fast-paced environment and manage multiple priorities.

Responsibilities

• Supervise and support the culinary team in daily food preparation and production.
• Assist with the implementation of seasonal and client-specific menus.
• Manage food ordering and inventory processes.
• Ensure all food safety protocols are followed.
• Train and mentor kitchen staff.
• Monitor kitchen operations for timeliness and compliance.

Skills

Culinary Management

Food Safety Standards

Leadership

Organizational Skills

Communication

Job description

Aramark is seeking a skilled Kitchen Manager to oversee culinary operations in a corporate dining setting in New York. With responsibilities including supervising food preparation, managing inventory, and ensuring food safety compliance, the ideal candidate will have over 3 years' experience in kitchen management. Strong leadership and communication skills are essential. The position offers a competitive salary range of $85,000 to $100,000 alongside comprehensive benefits including health insurance and retirement plans.