Evening Club Operations Leader (Perishables)

BJ's Wholesale Club, Inc.

Foster Corners (NH)

On-site

USD 23,000 - 32,000

Full time

6 days ago
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Benefits offered by this job

Weekly pay
Free membership
Paid time off
Health benefits
401(k) match
Stock purchase plan

Job summary

BJ’s Wholesale Club, Inc. is seeking an Assistant Closing Manager to lead end-of-day operations across perishable and support areas, ensuring clean, stocked, and ready-for-morning open. This role serves as MOD when needed, delivering strong team leadership and a safe service environment.

Responsibilities include audit readiness, staff onboarding, and maintaining Gold Standards to drive member satisfaction and club performance.

Qualifications

  • 2 years of experience in retail, supermarket, or warehouse perishable operations preferred.
  • SERV Safe certification required.
  • High school diploma required; college degree preferred.
  • Open shift availability required.
  • Must be at least 18 years of age.

Responsibilities

  • Oversee Recovery, Utility, and Perishable departments during closing.
  • Lead by presence during closing hours to observe execution and support team performance.
  • Maintain GOLD Standards for member experience until the last Member exits.
  • Coach onboarding and certifications to ensure food safety and training.
  • Collaborate with Closing Manager, Club Managers, and Department Leads to improve closing routines.
  • Perform other duties as assigned by club leadership.

Skills

Leadership
Team coaching
Communication
Coaching

Education

High school diploma required; college degree preferred
SERV Safe certification required

Tools

BJ’s MY WORK system
MS Word
Excel
Email

Job description

BJ’s Wholesale Club, Inc. is seeking an Assistant Closing Manager to lead end-of-day operations across perishable and support areas, ensuring clean, stocked, and ready-for-morning open. This role serves as MOD when needed, delivering strong team leadership and a safe service environment.

Responsibilities include audit readiness, staff onboarding, and maintaining Gold Standards to drive member satisfaction and club performance.

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