Assistant Closing Manager - Perishables & Operations Leader

BJ's Wholesale Club, Inc.

Mechanicsville (VA)

On-site

USD 28,000 - 34,000

Full time

10 days ago
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Benefits offered by this job

Weekly pay
Free BJ’s Membership
Generous PTO
Health benefits
401(k) with match
Employee stock purchase plan

Job summary

BJ’s Wholesale Club is seeking an Assistant Closing Manager to lead the club’s closing operations, oversee Recovery/Utility/Perishable departments, and ensure a safe, clean, and high-service environment for Members. This role involves leadership, training, and ensuring policy compliance during closing shifts.

The position requires ServSafe certification, 2 years in retail/perishable operations, and 18+ age with open-availability for shifts. BJ’s offers broad benefits and growth opportunities.

Qualifications

  • 2 years of experience in retail, supermarket, or warehouse perishable operations preferred.
  • Experience in managing inventory turnover and waste reduction strategies.
  • SERV Safe certification required.
  • High school diploma required; college degree preferred.
  • Basic computer proficiency (MS Word, Excel, Email) required.
  • Open shift availability required.
  • Must be at least 18 years of age.

Responsibilities

  • Oversee Recovery, Utility, and Perishable departments (Produce, Meat, Bakery, Deli, Dairy/Freezer) and overnight prep.
  • Lead by presence during closing hours and engage with Members.
  • Guarantee GOLD Standards: GAA and FAST/Friendly/Full/Fresh/Clean; listen, apologize, solve, thank.
  • Coach Recovery and utility clerks to enable efficient task execution and zone coverage.
  • Ensure sanitation, safety checks, and daily cleaning are completed.
  • Maintain equipment functionality and assist with training and certifications.

Skills

Retail experience
SERV Safe certification
Leadership

Education

High school diploma
College degree preferred

Job description

BJ’s Wholesale Club is seeking an Assistant Closing Manager to lead the club’s closing operations, oversee Recovery/Utility/Perishable departments, and ensure a safe, clean, and high-service environment for Members. This role involves leadership, training, and ensuring policy compliance during closing shifts.

The position requires ServSafe certification, 2 years in retail/perishable operations, and 18+ age with open-availability for shifts. BJ’s offers broad benefits and growth opportunities.

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