Emerging Club Leader: Assistant Manager in Training

BJ's Wholesale Club, Inc.

Virginia Beach (VA)

On-site

USD 62,000 - 77,000

Full time

14 days+
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Benefits offered by this job

Weekly Pay
Free BJ’s Memberships
Generous PTO
Health benefits options
401(k) match
Employee stock purchase plan

Job summary

BJ’s Wholesale Club is seeking an Assistant Club Manager in Training (AMIT) to lead and develop departments within the club while aligning with GOLD standards and safety policies. You’ll collaborate with the Club Manager and drive operational excellence across merchandising, perishables, or member experience tracks.

The AMIT program emphasizes leadership development, talent coaching, onboarding, and certification to ensure food safety and operational mastery.

Qualifications

  • 4+ years of experience in retail store, supermarket, or warehouse operations management.
  • Excellent communication skills and ability to lead a large team.
  • Forklift operation and safety knowledge required.

Responsibilities

  • Provide Strategic Department Leadership across assigned departments with a focus on business acumen and execution.
  • Recruit, Hire, and Onboard team members to ensure capable staffing.
  • Oversee labor planning and scheduling to align with trends and budgets.
  • Drive sales, inventory control, and shrink management with data-driven decisions.
  • Lead compliance with food safety, sanitation, and safety standards and audits.

Skills

Leadership
Communication
Team Motivation

Education

High school diploma
College degree preferred

Tools

MS Word
MS Excel
Email
Forklift

Job description

BJ’s Wholesale Club is seeking an Assistant Club Manager in Training (AMIT) to lead and develop departments within the club while aligning with GOLD standards and safety policies. You’ll collaborate with the Club Manager and drive operational excellence across merchandising, perishables, or member experience tracks.

The AMIT program emphasizes leadership development, talent coaching, onboarding, and certification to ensure food safety and operational mastery.

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