Elevated Sous Chef - Private Club Kitchen Leader

Invited Clubs; Frisco (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement savings plan

Generous paid time off

Job summary

A hospitality company in Frisco is seeking a Sous Chef to oversee kitchen operations and ensure the quality of food preparation. Responsibilities include managing line cooks, contributing to menu development, and maintaining high standards of hygiene and safety. The ideal candidate has at least 2 years of experience in a culinary role and holds a valid health certification. Join this dynamic team and contribute to delivering exceptional dining experiences for members and guests.

Qualifications

• Minimum of 2 years of experience as a Sous Chef or in a similar culinary role.
• Valid Health and Sanitation certification (ServeSafe) required.

Responsibilities

• Oversee and assist the line cooks and kitchen staff, ensuring consistent quality.
• Manage day-to-day food production while adhering to health and safety regulations.
• Hire, train, and supervise kitchen staff.

Skills

Strong communication skills

Flexibility

Teamwork

Education

High school diploma or equivalent

Tools

Kitchen knives

Pots and pans

Job description

A hospitality company in Frisco is seeking a Sous Chef to oversee kitchen operations and ensure the quality of food preparation. Responsibilities include managing line cooks, contributing to menu development, and maintaining high standards of hygiene and safety. The ideal candidate has at least 2 years of experience in a culinary role and holds a valid health certification. Join this dynamic team and contribute to delivering exceptional dining experiences for members and guests.