Banquet Kitchen Sous Chef Lead High-Volume Events

Omni Hotels & Resorts; Frisco (TX); On-site; USD 90,000 - 100,000; Full time

Job summary

A premier hospitality establishment in Frisco is seeking a Sous Chef to manage kitchen operations and uphold culinary standards. The ideal candidate has previous culinary leadership experience, is creative with food trends, and can effectively manage staff and costs. Responsibilities include overseeing food preparation, scheduling, and maintaining compliance with health codes. This role offers a competitive salary ranging from $90,000 to $100,000 and requires a passion for high-quality food service.

Qualifications

• Must have previous culinary leadership experience.
• Ability to teach staff effective guest interaction.
• Must be able to lift and carry up to 40 lbs.

Responsibilities

• Manage daily kitchen operations to meet Omni standards.
• Control labor and food costs effectively.
• Provide kitchen support for food and beverage functions.

Skills

Culinary leadership experience

Creativity in food trends

Proven leadership skills

Strong organizational skills

Clear communication in English

Education

Serve Safe certified food manager

Tools

Culinary tools usage

Job description

A premier hospitality establishment in Frisco is seeking a Sous Chef to manage kitchen operations and uphold culinary standards. The ideal candidate has previous culinary leadership experience, is creative with food trends, and can effectively manage staff and costs. Responsibilities include overseeing food preparation, scheduling, and maintaining compliance with health codes. This role offers a competitive salary ranging from $90,000 to $100,000 and requires a passion for high-quality food service.