Sous Chef — Private Club Dining & Menu Lead

Invited Clubs; Texas; Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Descripción de la vacante

Invited Clubs is seeking a Sous Chef to lead kitchen operations, overseeing line cooks and staff to ensure consistent quality in food preparation, presentation, and cleanliness. You will manage day-to-day production and support menu development while upholding health and safety standards for our members and guests.

You will also train staff, assist in scheduling, and help control costs, ensuring an exceptional dining experience in a dynamic hospitality environment.

Formación

• High school diploma or equivalent required.
• Minimum of 2 years' experience as a Sous Chef or similar culinary role.
• Valid Health and Sanitation certification (ServeSafe).
• Strong communication skills with the ability to follow instructions.

Responsabilidades

• Oversee day-to-day food production and ensure excellence in prep, plating, and presentation.
• Supervise and train kitchen staff; manage schedules and payroll costs.
• Assist in menu development for Ala Carte, banquet, and special events.
• Ensure compliance with health, safety, and sanitation regulations and company standards.
• Handle member and guest requests and contribute to a positive team environment.

Conocimientos

Strong communication skills

Educación

High school diploma or equivalent

Descripción del empleo

Invited Clubs is seeking a Sous Chef to lead kitchen operations, overseeing line cooks and staff to ensure consistent quality in food preparation, presentation, and cleanliness. You will manage day-to-day production and support menu development while upholding health and safety standards for our members and guests.

You will also train staff, assist in scheduling, and help control costs, ensuring an exceptional dining experience in a dynamic hospitality environment.