Fine Dining Sous Chef — Lead Menu Innovation & Team

Washington Golf and Country Club, Incorporated; Arlington (VA); On-site; USD 50,000 - 70,000; Full time

Job summary

A prestigious private club in Arlington, Virginia, seeks an experienced Sous Chef to lead their culinary team. The ideal candidate will have 3+ years in fine dining, a passion for creativity, and strong leadership skills. Responsibilities include managing kitchen operations, executing refined cuisine, and ensuring the highest food safety standards. Join the team to shape the future of fine dining in a high-end environment.

Qualifications

• 3+ years of fine dining or luxury hospitality experience.
• Proven leadership, communication, and organizational skills.
• VA Food Service Sanitation Certification (or ability to obtain).

Responsibilities

• Lead, inspire, and develop a talented kitchen team.
• Execute refined, high-quality cuisine with consistency and flair.
• Collaborate on seasonal menus, tastings, and special events.
• Maintain the highest standards in food safety, organization, and presentation.
• Help manage costs and drive operational excellence.

Skills

Leadership

Creativity

Communication

Organization

Education

Culinary degree or certification

Job description

A prestigious private club in Arlington, Virginia, seeks an experienced Sous Chef to lead their culinary team. The ideal candidate will have 3+ years in fine dining, a passion for creativity, and strong leadership skills. Responsibilities include managing kitchen operations, executing refined cuisine, and ensuring the highest food safety standards. Join the team to shape the future of fine dining in a high-end environment.