Executive Sous Chef: Menu Innovation & Culinary Leadership

Hyatt Regency; Frisco (TX); Sur place; USD 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Free meals during shifts

Free on-site parking

Discounted hotel room nights

Medical, Dental, Vision Insurance (Full-Time)

Retirement Savings Plan

Generous PTO earned

Résumé du poste

A prominent hotel chain located in Frisco, Texas, is seeking an Executive Sous Chef to lead their culinary team. This role involves managing kitchen operations, developing menu items, and ensuring exceptional service standards within a fast-paced environment. The ideal candidate will have strong leadership and communication skills along with culinary education. Perks include free meals during shifts and insurance for full-time colleagues.

Qualifications

• In-depth skills and knowledge of all kitchen operations.
• Strong leadership, communication, organization, and relationship skills.
• Experience with training, financial management, and customer service.

Responsabilités

• Support senior leadership by developing key management responsibilities.
• Supervise departmental Sous Chefs’ performance.
• Develop and implement creative menu items.

Connaissances

Leadership

Communication

Organization

Customer Service

Culinary Operations

Formation

Culinary education or equivalent experience

Description du poste

A prominent hotel chain located in Frisco, Texas, is seeking an Executive Sous Chef to lead their culinary team. This role involves managing kitchen operations, developing menu items, and ensuring exceptional service standards within a fast-paced environment. The ideal candidate will have strong leadership and communication skills along with culinary education. Perks include free meals during shifts and insurance for full-time colleagues.