A leading hospitality company in Frisco, TX is seeking a skilled Cook to oversee food preparation and kitchen operations. The ideal candidate will have a passion for culinary arts, strong leadership skills, and a commitment to delivering high-quality dishes. Responsibilities include supervising staff, maintaining kitchen organization, and ensuring food quality. Candidates must have at least 5 years of experience or be a culinary graduate. This position offers competitive benefits, including medical coverage and a 401k plan.
Qualifications
At least 5 years of progressive experience in a hotel or related field.
Previous supervisory responsibility preferred.
Able to work effectively under pressure.
Responsibilities
Prepare and supervise food items with precision.
Lead and assist kitchen staff.
Anticipate challenges and resolve issues proactively.
Share information effectively with co-workers and guests.
Keep the kitchen spotless and well-organized.
Take initiative by anticipating needs.
Manage time wisely for prompt service.
Skills
Culinary skills
Leadership
Problem solving
Communication
Organization
Time management
Education
Culinary graduate with at least 1 year of experience
Food Handlers Certification
Job description
A leading hospitality company in Frisco, TX is seeking a skilled Cook to oversee food preparation and kitchen operations. The ideal candidate will have a passion for culinary arts, strong leadership skills, and a commitment to delivering high-quality dishes. Responsibilities include supervising staff, maintaining kitchen organization, and ensuring food quality. Candidates must have at least 5 years of experience or be a culinary graduate. This position offers competitive benefits, including medical coverage and a 401k plan.