Lead Sous Chef: Elevate Service & Kitchen Standards

United Surgical Partners International, Inc; Frisco (TX); On-site; USD 52,000 - 70,000; Full time

Job summary

United Surgical Partners International, Inc. is seeking a Sous Chef for our on-site kitchen in Frisco, TX. You will supervise kitchen staff, ensure sanitation and safety, and manage food quality and inventory under the direction of the Executive Chef.

The ideal candidate has strong leadership, excellent communication, and the ability to train staff. Experience in high-volume dining and compliance with city/state regulations is preferred.

Qualifications

• Must be able to read and write English.
• Basic math skills including addition, subtraction, multiplication, division, fractions and percentages.
• Able to lift up to 25 pounds regularly and up to 50 pounds occasionally.
• Experience as Sous Chef in high-volume settings preferred.
• Proven leadership and staff management abilities.

Responsibilities

• Supervise kitchen personnel under the direction of the Executive Chef.
• Maintain sanitation procedures and organize work areas.
• Oversee all food purchases under designated levels.
• Maintain food storage, receiving, rotation, and stocking.
• Maximize daily sales and manage costs and labor.
• Ensure compliance with health and sanitation standards.
• Empower staff to deliver high customer service.
• Recruit and retain staff; provide feedback on performance.

Skills

Leadership

Staff supervision

Food safety

English literacy

Mathematics

Tools

Computer skills

Job description

United Surgical Partners International, Inc. is seeking a Sous Chef for our on-site kitchen in Frisco, TX. You will supervise kitchen staff, ensure sanitation and safety, and manage food quality and inventory under the direction of the Executive Chef.

The ideal candidate has strong leadership, excellent communication, and the ability to train staff. Experience in high-volume dining and compliance with city/state regulations is preferred.