Elevated Sous Chef – Lead Kitchen & Training

Phoenix3 Collective; Chesterfield Court House (VA); On-site; USD 52,000 - 68,000; Full time

Job summary

Restaura Hospitality seeks a reliable Sous Chef to lead prep and cooking for our residents, ensuring high-quality food service at all times. You will work under the culinary team to uphold recipes, production guidelines, and safety standards.

The role emphasizes training staff, supervising kitchen operations, and maintaining a clean, well-organized workspace while fostering professional, collaborative relationships with colleagues and residents alike.

Qualifications

• Ambitious and curious with a desire to grow and learn.
• Entrepreneurial mindset and process improvement focus.
• Attention to detail and accuracy in procedures.
• Strong problem-solving and solution orientation.
• Comfort with technology and learning new tools.
• Professional demeanor and collaborative spirit.
• Open to working with others and sharing knowledge.

Responsibilities

• Cooks and prepares food according to recipes and guidelines.
• Trains staff on food safety, sanitation, and cooking methods.
• Oversees daily culinary operations and delegates tasks.
• Maintains excellent customer service and positive attitude.
• Communicates across shifts to ensure timely service.
• Ensures proper food handling, storage, and safety compliance.
• Maintains kitchen organization and cleanliness.

Skills

Ambitious

Entrepreneurial spirit

Detail oriented

Problem solving

Tech savvy

Professionalism

Team player

Willingness to learn

Job description

Restaura Hospitality seeks a reliable Sous Chef to lead prep and cooking for our residents, ensuring high-quality food service at all times. You will work under the culinary team to uphold recipes, production guidelines, and safety standards.

The role emphasizes training staff, supervising kitchen operations, and maintaining a clean, well-organized workspace while fostering professional, collaborative relationships with colleagues and residents alike.