Lead Sous Chef: Elevate Dining & Resident Experience

StoryPoint Group; Medina, Northern (OH, KY); Hybride; USD 42 000 - 54 000; Plein temps

Résumé du poste

StoryPoint Group is seeking a Sous Chef to assist the Executive Chef in managing the culinary and dining department within our senior living communities.

You will lead culinary staff, participate in menu planning, train kitchen personnel, ensure food quality, and support residents' dining experiences. This on-site role emphasizes leadership, organization, and delivering 100% resident satisfaction.

Qualifications

• Working towards Sous Chef Certification or comparable work experience.
• Must demonstrate proven leadership abilities, strong organization, and time management skills.

Responsabilités

• Assist Executive Chef in hiring, coaching, and performance management for culinary operations.
• Directly supervises all culinary staff.
• Assist Executive Chef in managing and training culinary and dining personnel.
• Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing.
• Responsible for quality of food served by tasting items and plate presentation.
• Assists with menu planning and development and ordering of food supplies.
• Prepare and cook meals to order.
• Responsible for managing the culinary department in absence of the Executive Chef.
• Assist Cooks as needed.
• When necessary, steps in to assist during emergencies or rush periods.
• Achieve 100% resident satisfaction through plate presentation and taste.
• Circulate all dining rooms during meal times daily for resident feedback.
• Supports the mission, values, and vision of Senior Village Management.

Connaissances

Leadership

Time management

Staff supervision

Description du poste

StoryPoint Group is seeking a Sous Chef to assist the Executive Chef in managing the culinary and dining department within our senior living communities.

You will lead culinary staff, participate in menu planning, train kitchen personnel, ensure food quality, and support residents' dining experiences. This on-site role emphasizes leadership, organization, and delivering 100% resident satisfaction.