Sous Chef

Nan's Kitchen; Stow (MA); On-site; USD 60,000 - 85,000; Full time

Job summary

Nan's Kitchen in Stow, MA is seeking a motivated Sous Chef to support the Executive Chef in running a high-volume kitchen, leading service, food prep and quality control. You will mentor young cooks and help maintain top standards to deliver memorable dining experiences.

You are a natural leader with ServeSafe certification, capable of managing multiple priorities and fostering a friendly, productive team atmosphere.

Qualifications

• Demonstrated supervisory experience in a kitchen.
• Experience with high-volume cooking.
• Mentor and develop junior cooks.

Responsibilities

• Coordinate and manage the efforts of our culinary team.
• Monitor and manage food waste.
• Responsible for quality, timing and a fun and inspiring work environment.

Skills

Leadership

Supervisory experience

High-volume cooking

Mentoring cooks

Job description

We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.

You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.

You excel at mentoring and developing young cooks and lead by example.

You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences.

You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

You have your ServeSafe or Food Handler’s certification.

Responsibilities:

• Coordination and management of the efforts of our culinary team
• Monitor and manage food waste
• Responsible for quality, timing and a fun and inspiring work environment